“Small people, small countries require fairness and require solidarity, we do not succeed on our own. And this International Food Science Center is based fundamentally on that premise – that a lot of the people that you’re going to see here, if they each had to establish their own factory that complies at the level of international standards, and HACCP compliance, they don’t have the capital to do it. But when the government steps in and plays that entrepreneurial role, then all of a sudden, you start and create a platform from which people can grow from strength, to strength, to strength”.