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The International Food Science Center (IFSC) proudly hosted 30 United States-based students and faculty for an enriching and immersive visit to foster global collaboration and knowledge exchange. The IFSC, an initiative of Export Barbados (BIDC) to assist small and micro…
The International Food Science Center’s (IFSC) newly formulated signature brand, Landship Foods, is already generating export sales and making a name for itself on the world market. The IFSC is an initiative of Export Barbados (BIDC). During the 2024 edition of…
The International Food Science Center (IFSC) is making bold moves, incorporating artificial intelligence (AI) into its day-to-day operations. Chief Executive Officer of Export Barbados (BIDC), Mark Hill, spoke of this latest technology push at the IFSC, following a tour…
The International Food Science Center (IFSC) aims to offer a high-quality food processing facility for microprocessors operating in non-commercial settings. It also serves as a platform for culinary entrepreneurs to refine their products and bring them to market in alignment…
Barbados has a new facility geared at supporting the business of food science to boost the export capacity of local food manufacturers. The International Food Science Center (IFSC), an initiative of Export Barbados (BIDC), was officially launched on Monday, November…
Over the next five years, the International Food Science Center (IFSC) will benefit from financial and technical support from the Government of India as it seeks to widen the island’s food processing portfolio and help small processors and entrepreneurs increase…
Local producers and manufacturers of condiments and sauces are already reaping benefits from taking their goods to the International Food Science Centre (IFSC) for processing. Deputy Chief Executive Officer of the Barbados Investment Development Corporation Andrea Burgess said as an…