Monday to Friday - 8:00 - 4:00 

FOOD SAFETY AND QUALITY POLICY

Export Barbados (BIDC), through the International Food Science Center (IFSC), is committed to providing co-manufacturing facilities, food processing equipment, and services that consistently meet customer, statutory, regulatory, food safety, and quality requirements.

We are committed to:

Producing safe, high-quality, healthy food products
Applying risk-based thinking in all operations
Maintaining effective GMP, HACCP, and Quality Management Systems
Continually improving the effectiveness of our management systems
Ensuring competence of personnel through appropriate training
Strengthening stakeholder communication and collaboration

Top Management is committed to providing the resources necessary to achieve our food safety and quality objectives and to enhance customer satisfaction.

Mark Hill, Chief Executive Officer, Export Barbados (BIDC)
Approved by
Signature of Mark Hill
Mark Hill
Chief Executive Officer
Export Barbados (BIDC)